![placeholder](https://learnkey.it/wp-content/uploads/2015/07/placeholder-1.gif)
Certificate Programmes (20 Credits)
Mandatory Units
- Food safety in professional kitchen
- Meat, poultry and offal
- Fish and shellfish
- Vegetables, pulses and vegetable protein
- Stocks, soups and sauces
- Pasta, rice and eggs
Certificate Programmes (20 Credits)